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Worth the Effort: Mocha Almond Fudge Ice Cream
When I was in high school, one of my favorite ice cream flavors was mocha almond fudge because it was like a portable coffee and chocolate sundae, with the fudge and nuts neatly packed inside. For...
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Oatmeal Cookies
Last week my son and I had our violin/viola recitals and our teacher asked me to bring some cookies. I decided to make some oatmeal cookies since it has been a while since I made them. I like this...
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The Taste of Fresh Strawberries
I have to admit that when I think of my favorite ice cream flavors, strawberry is not one of the flavors that come to mind. I tend to associate strawberry ice cream with childhood and Neapolitan ice...
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Golden Raspberry and White Peach Sorbet
A couple weeks ago we had a wonderful cranberry peach cobbler at a local restaurant. I noticed that it also had raspberries and seemed to have more raspberries than cranberries. The peaches and...
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Chocolate Whirligigs
I first made this recipe while in college and brought a few samples to class to share with some classmates. It was the beginning of the quarter and I didn’t know my new classmates well yet, so when I...
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Raspberry Mascarpone Ice Cream
One of the challenges of having a food blog—or any blog—is coming up with new content relevant to the blog’s focus. With the site being nearly 2 years old, I’ve kind of used up most of the recipes...
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Kiwi Lime Sorbet
I’ve always wanted to make a sorbet with a delicate fruit like kiwifruit. Fruits with subtle flavors usually aren’t appropriate for soloing in sorbets, so I thought pairing kiwis with limes might be a...
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Cranberry Bread
I was telling a coworker about my candymaking and baking a couple weeks ago and she mentioned that she had a great recipe for cranberry bread that was a Thanksgiving staple in her family for many...
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Apricot Bread
My grandmother has been making this delicious recipe for Christmas afternoon gatherings for as long as I remember. Already a huge fan of apricots, this is by far my favorite thing she would serve....
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Espresso Gelato
I love coffee ice cream, but lately I wanted something with a stronger coffee flavor than you usually find in most store-bought ice creams. I’ve made ice cream with reduced espresso and espresso...
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